Gluten free fudge brownies with raspberries
adobo down under
adobo down under
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Ingredients

  • 200 grams dark chocolate
  • 200 grams salted butter
  • 3 eggs
  • 2 egg yolks
  • 270 grams
  • 1 and
  • 1/4 cup
  • 115 grams
  • 3/4 cup
  • 1/4 c corn flour
  • 1/4 c tapioca starch,
  • 1/4 c rice flour
  • 35 grams
  • 1/3 cup
  • 1 125 g punnet
  • 45 minutes Crumbs should cling to the skewer when you do the test.

Instructions

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