Gluten free quinoa and hazelnut chocolate chip cookies/Biscuits sans gluten au quinoa, noisettes et pépites de chocolat
To eat or not to eat
To eat or not to eat
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Ingredients

  • 1½ cup (200g) rice flour
  • ½ cup (70g) quinoa flakes
  • ½ cup + 2 tbsp (100g) coconut sugar
  • 2/3 cup (80g) hazelnut meal
  • margarine
  • 1 tsp baking powder
  • 4 tbsp non-dairy margarine
  • ½ cup (125ml) soy or almond milk
  • 16 to
  • 20 balls of the same size
  • 16 20 biscuits
  • 2 c soupe
  • margarine
  • 1 c thé
  • 4 c soupe de margarine sans produits laitiers
  • 350 F (180C).
  • 20 minutes (attention de ne pas trop cuire) et laisser refroidir sur une grille.

Instructions

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