Last week you mayrecall, I posted this recipe for glutenfreeMandarincake. Over the weekend, I looked at our poor feijoa trees which are still groaning under the weight of all their fruit and decided to give the same recipe a go, substituting the feijoa for the mandarin in the recipe
Serve slawandpork on a bun and chow down witha hoppy IPA. andparsleyleaves (if serving with. dutch oven and reduce over a medium heat until a thick consistency
Peel and finely chop onions. Placeall in alargesaucepan, alongwith the other ingredients. Stir on occasion during this process to make sure it doesn’t catch on the bottom of the saucepan
WithChristmas looming large, my thoughts are turning to putting asidea bit of astash of edible goodies for Christmas gifts, and I thought Madhur'sApple, Peach & ApricotChutney would fit the bill perfectly
People pay for bags of it in-store if they aren’t lucky enough to get their hands onto it freelyand you know me, any time I get to experiment in my kitchen is time well spent
I was hunting around in my freezer the other dayand found astash of feijoas. I wasactually looking for some stewed apple to go with our roastpork, so I grabbedabag of both appleandfeijoaand decided on a crumble for pudding
This recipe is super flexible, the flatbread could be used astortillas, served with curries and soups, madeaspizzabases or just eatenwith hummus and dips
It's so good havingpork mince on hand in the freezer. I've brought a little bit of rye flour recently and it addsareally nice nutty andalmostmaltytaste to bread, it worked really well withporkand grilled apple slices on our burgers this evening
Since the chill of Fall is coming (and some would sayAugtober stole any Summer we mayhavehadanyway), I warmed things up from astandard spice cakewitha double hit of ginger - fresh minced for awallop of spicyheat, andcrystallized ginger in syrup for a slower, gentler burn that is nonetheless present in every mouthful
Roll out between sheets of greasedwaxpaperand proceed with your recipe. Cut in coconut oil until acoarse-meal texture forms, then addvinegarandvodkaand stir in
Step 1 Combine all the ingredients andshape into 6 patties. Cook in a non-stick pan on a medium heat for 5-7 minutes, then flip and cook the other side for 5 minutes until cooked through. Step 2 Serve on warm rolls with hummus or lite mayonnaise, lettuce, tomato or salad ingredients of your choice. 1 apple, peeled andgrated, excess juice squeezed out. 500g pork mince. 1 courgette, grated, excess juice squeezed out. 2 tablespoons whole grainbreadcrumbs. 1 tablespoon fresh herbs (your choice). 6 wholemeal burger buns
They keep your skin smooth and help prevent prematureageingwith the antioxidants they provide and the fibre, while not directly effecting your skin, will help keep it looking clearand fresh by encouraging the removal of wastesand toxins from the body
Serve on top of noodles withsesame seeds sprinkled. Asmall bunch of coriander. Vegetable oil. In asmall bowl stir in the ginger, soy sauce, sweet chilli sauce, lime juice andsesame oil and mix well
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