Graze and Feast – The Menu
Bunny. Eats. Design.
Bunny. Eats. Design.
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Ingredients

  • 5 pm at Shed
  • 10 on Queen
  • 24 hour braised BBQ Korean beef sliders w pickled purple cabbage, sesame and green onion
  • The Cuban Chicken, marinated chicken, orange and chilli cauliflower cous cous, mango salsa, and pickled pink onions

Instructions

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