Hot Cross Buns
Nourish magazine
Nourish magazine
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Ingredients

  • 1/2 cups mixed fruit
  • 1/3 cup rum or brandy
  • 1 tspn cinnamon
  • ½ tspn each of cardamom, ground cloves, ground ginger and nutmeg
  • 1/2 cup milk
  • milk
  • 100 g butter
  • ½ cup brown sugar
  • 1 egg, lightly beaten
  • 2 tspns yeast
  • 1/2 cups high grade flour
  • apricot jam
  • 5 cups of flour in a large bowl, making a well in the centre. Add the yeast mixture along with the beaten egg to the flour. Mix until combined, and then tip out onto a floured bench. Knead the dough for 5 – 10 minutes until soft and pliable.
  • 180 C for
  • 20-25 minutes When the buns are still warm dissolve the apricot jam with

Instructions

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