Cook the rice and whilst that is cooking , saute onion in the oil and add the curry powder. Line lasagna type dish with the rice bring the rice right up the sides
Cooking lamb with Rich curry flavour is so comforting. Make a wet paste with all the spices and the butter and rub all over the meat, make sure you cover it completely
Here's a refreshing yoghurt drink I whizzed up this morning with some Barker's Squeezed New Zealand Limes with Elderflower syrup, a kiwifruit and some mint
Hubby's version - with the addition of steamed rice. It's really hard to make something as mundane as pork chops look or sound attractive, but don't be put off by the lack of glamour from these bad boys…they are packed full of flavor, and the coconut milk marinade ensures that they do not suffer from the typical 'dry out' that can easily occur with the humble chop
500g pork mince4 spring onions2 cloves of garlic1 tsp of grated fresh ginger ( I use my zester plane, it works wonders)1tsp of Maldon sea salt or 1/2 tsp of table salt1 tablespoon soy sauce1 tsp of sesame oilMix till combinedI fry up a little bit to taste to see if need more salt or whateverShape into balls and shallow fry for a couple of minutes and rotate for even cooking. Serve with sticky white rice and sweet sticky soy sauceGarnish with spring onions 500g pork mince
Once its fully cooked through, you may need to thicken it with cornflour. Mix Peach puree, Curry powder, Salt, Pepper, Garam Masala into a large deep frypan
As The Chinese New Year's Eve dinner was commonly very sumptuous and traditionally included chicken, duck, pork, prawns and fish, I decided to try out something more difficult withpork
They offered me a range of delicious choices, and although I was sorely tempted to try out the Warm Salad of Lamb, Asparagus, Spring Onions and Pomegranate Seeds with Lentil and Black Olives or the Rolled Baklava with Orange Syrup and Greek Yoghurt, I eventually set my mind to the Zuchinni, Mint and Feta Fritters
Couscous & Consciousness. Steamed rice and bok choy make great additional accompaniments. However, as I had just three peaches on hand, I had to narrow the search somewhat and, given my weakness for porcine flesh, I just knew that I was going to love this Crisp Pork Belly with Sweet Peach Salsa
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