Jasmine Green Tea Cupcakes
The more than occasional baker
The more than occasional baker
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Ingredients

  • Makes 14 cupcakes
  • 4 Jasmine Green Tea teabags
  • 3 tablespoons just-boiled water
  • 80 g butter, softened
  • 280 g caster sugar
  • 240 g plain flour
  • 1 tablespoon baking powder
  • ¼ tsp salt
  • 200 ml milk
  • 2 large eggs

Instructions

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