Jo Seagar  Bakes ( another cookbook fromThe Queen of New Zealand Baking)
Shoot and Eat
Shoot and Eat
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Ingredients

  • 125 g butter
  • 1 cup flour
  • ½ cup icing sugar
  • 1 cup pecan nuts
  • 60 g butter, melted
  • 1 egg
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 15 minutes Chill time
  • 30 minutes Cook time
  • 25 minutes Makes

Instructions

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