In a large saucepan combine all sauce ingredients over a medium-low flame, adjusting the seasonings as needed and mashing the tomatoes with a potato masher if using peeled tomatoes
This pie recipe came about after running out of time one afternoon last week to make pastry from scratch, realising I had no store-bought pastry in the freezer and being pretty adamant on having Chicken & Leek pie for dinner come hell or high water
A perfect dessert to end a light meal or use as a snack paired with black coffee. Nutellaand Marshmallow Dessert Bread Pudding is a bread pudding created by yours truly and I gave it a designation as a dessert as this tends to be on the sweet side like the sticky date pudding
This casserole is a fun dish that’s perfect for a potluck, and kid and parent approved. Just try and stop us from making this Hot Potato Chip Chicken Salad Casserole a few times a month because seriously, it is so good
The kids adore these, and they are so easy to prepare, and very cost effective. I took my youngest for some practice on her scooter after Montessori today - I am trying to get her more interested in riding her scooter, as her older sister is a wild child on hers, and I have these happy visions of both of the girls riding along beside one another and doing some fabulous sisterly bonding
These recipes are created for our families, however every family has slightly different tastes, so I’ve provided in the recipe other ideas, if you or your kids are not fond of certain ingredients
Add stock, tomatoes, potatoesandchicken pieces. When ready to serve with the chicken curry, just remove pot lid and fluff the rice with a serving spoon or fork
The chicken tikka is creamy and has the perfect consistency - not too thick or too runny - for pouring over fluffy rice or scooping up with warm naan bread
Rub this mixture into the chicken strips and set aside. If you're not a fan of fresh coriander feel free to leave it out, and if you like a little bit of heat I recommend adding a pinch of chilli flakes to your spice mix
Add the chickenand its marinade and cook for a few minutes just to brown the chicken. It has been a few weeks since the last "dinner in a flash" posting, and I hope you'll agree that this one is a goody
Chicken was the obvious - and most forgiving - choice of meat to use. Taste for sweetness and salt - the sweet potato will be pretty much cooked by now and releasing its sweetness into the sauce
Simmer chicken gently in chicken stock. Step 1 Peel and boil potatoes, then mash. Step 2 Cut chicken into bite-sized pieces. Once cooked through (7-10 minutes), add turmeric and 3 tablespoons of lite cream cheese to make a sauce (adjust turmeric for colour and flavour). Step 3 Stir-fry or microwave veges. Step 4 To assemble, make a mashed potato mountain, spoon chicken into the middle and pour the yellow sauce over the top, put veges around the 'volcano'. 4 medium potatoes. 400g chicken (schnitzel or tenderloins are great). 1 1/2 cups chicken stock. 3-4 cups vegetables, fresh or frozen
Choose quite a large potato for optimum baked potato-ness, and remove any eyes or sprouts. Plus, I’ve found that pre-cooking them in the microwave helps to give a really soft and fluffy middle, without ending up with a really hard and thick skin
Delicious home-made heart shaped chicken nuggets with steamed vegetables. “Juggling work and the household is a modern-day chore,” says Nadia, a trained dietitian and MasterChef New Zealand winner
![Easy One-Pan Eggplant Chicken Dinner [VIDEO]](http://cdn.mytaste.org/i?u=group1%2FM00%2F16%2FB8%2FCgAIClopnP-ANDRlAARx6dpXqM4954.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.