Of course you can put anything you like in a Salad but this Combo worked really well. I had some leftover poached chicken so what better vehicle to carry it but a Pasta Salad I think this is a great entry for Ruth of the Blog Site Once Upon A Feast
However, a short, lazy week after Christmas, I am just delighted to celebrate New Year in summer. Cold food with bright flavours, fresh salad vegetables at their best, ripe and full of late-season sweetness, makes it much easier to kick-start the year into being better than its predecessor
The Moroccan salad was bright & cool & fresh & the perfect companion for BBQ on a hot summer evening, the baby potatoes wonderfully herb & of course those crispy capers
Make a bed of salad leaves and add the finely chopped spring onions. Spread these around the salad. Place the mango slices over the salad and drizzle the juice across it
Surimi I guess most of us associates it with crab meat but in Japan surimi can be made out of any seafood that is pulverized to a thick paste and formed into various shapes
So after a few salads like this I feel like I am back on track. There is only goodness in this salad. It is always this time of year that I feel that I need to get myself healthy
Combine the custard, cream and apricot yoghurt. Mix the sugar, orange juice and 1/4 cup water in saucepan, heat, stirring until sugar is completely dissolved
Classic Kiwi Caramel Slice - Makes 20-25 squares. I love caramel slice. Love it. Quintessentially New Zealand, you’ll find this little beauty in every cafe and food cabinet in the country
Spring has officially sprung and despite the average weather we woke up too in my neck of the woods, we can still feel that summer is on it’s way and soon it will be salad and BBQ weather
I've been meaning to share this salad with you for a couple of weeks now. This salad is a great example of that - the original recipe called for a combination of beetroot, blood oranges and pumpkin, together with witloof and watercress
What really makes this salad good is the dressing the coriander and mint, some crunchy vegetables topped of with some peanuts and deep fried shallots and of course some chile
We make this salad daily at Red Kitchen on a bed of rice noodles. Toss egg omelette and egg noodles through the salad and take to work in your beautiful glass lunchbox, it will be like eating a rainbow
![12 Salad Recipes [Without Lettuce!]](http://cdn.mytaste.org/i?u=group2%2FM00%2FA0%2F49%2FCgAIN1gM9XKAWjybAADGBKSvVqQ118.jpg&w=330&h=270&c=1)
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