t tsp instant coffee (we’ve got a coffee maker, so I used a large short of coffee). Once the sugar mixture has started to boil, simmer on a medium heat for around five minutes, or until it has turned a brown caramel colour, pour equally between four ramekins laid on a deep oven proof tray
I wanted to take my brother and sister in law somewhere special on their last dining experience in Los Angeles before they headed back home to Singapore
Would I grow old gracefully, or would I become one of those curmudgeonly old birds like Jenny Eclair and Germaine Greer, stars of the hilarious TV series, Grumpy Old Women
but essentially it is in the department of salads and dips that it comes into its glorious own. One of my most favourite cookery shows, Jerusalem on a Plate, presented by Yotam Ottolenghi, screened again recently on SBS ONE
My sister in law Alison brought a huge saladplatter over for a barbecue last night and it was one of those salads that isn't just beautiful to look at but just as good to eat
One of those towns was a popular destination on the Coromandel Peninsula. We had walked a fair way back and passed a number of cafes, we came across a place that looked interesting with a sign that said, Award Winning Pies
Enjoy your lifestyle live every day as if it was your last.
Place the chicken in a bowl and reserve. 1. Heat oil in a pan and cut the chicken thighs into chunks. Cook the chicken for a few minutes in the pan to seal the meat, but don’t necessarily colour
J'ai essayé plusieurs recettes de brownies sans gluten et plusieurs m'ont déçue, car elles donnaient un résultat trop léger et friable, qui rappelait plus le gâteau que le brownie
This is quite a different dough from the bread I have been making over the last couple of years. In France this particular bread is made specifically for sandwiches and toast
Last weekend I completely overbooked myself but for some reason everything worked out fine. ) then I bought a pre-made quiche for a hens night later that afternoon
I think it’s embedded into me after growing up in Wellington, New Zealand, where brunch is a popular time to go out to a cafe, and where they serve the yummiest foods like pancakes, french toast, and yes you guessed it, corn fritters
The extra can be frozen or refrigerated for later use. 3 large eggs. Spray a 20 cm pie or flan dish (with a removable base and fluted sides) with non-stick spray. 1 cup plain flour. Roll out the pastry onto a lightly floured board before trimming to a round 3-4 cm larger than the baking tin. 3 large eggs. 1 cup plain flour
In her really crunchy and gingery ginger crunch Jo goes back to the old fashioned way of spreading only a thin gingery topping over the base rather than the thick gooey layer of icing favoured by many cafes
However, I can say that my canning adventures are fully put to bed for another few months - all the jams, pickles and relishes are sealed, labelled and ready to go
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