t tsp instant coffee (we’ve got a coffee maker, so I used a large short of coffee). Once the sugar mixture has started to boil, simmer on a medium heat for around five minutes, or until it has turned a brown caramel colour, pour equally between four ramekins laid on a deep oven proof tray
but essentially it is in the department of salads and dips that it comes into its glorious own. One of my most favourite cookery shows, Jerusalem on a Plate, presented by Yotam Ottolenghi, screened again recently on SBS ONE
One of those towns was a popular destination on the Coromandel Peninsula. We had walked a fair way back and passed a number of cafes, we came across a place that looked interesting with a sign that said, Award Winning Pies
Enjoy your lifestyle live every day as if it was your last.
I think it’s embedded into me after growing up in Wellington, New Zealand, where brunch is a popular time to go out to a cafe, and where they serve the yummiest foods like pancakes, french toast, and yes you guessed it, corn fritters
The extra can be frozen or refrigerated for later use. 3 large eggs. Spray a 20 cm pie or flan dish (with a removable base and fluted sides) with non-stick spray. 1 cup plain flour. Roll out the pastry onto a lightly floured board before trimming to a round 3-4 cm larger than the baking tin. 3 large eggs. 1 cup plain flour
In her really crunchy and gingery ginger crunch Jo goes back to the old fashioned way of spreading only a thin gingery topping over the base rather than the thick gooey layer of icing favoured by many cafes