Lamb and coconut curry
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Ingredients

  • Serves 4
  • Time to make: 6 hours slow cooking
  • Ingredients
  • 1 medium onion, cut into large chunks
  • 2 carrots cut into large batons
  • 4 medium potatoes, scrubbed and cut into large chunks
  • 1 large red or green chilli, deseeded and finely chopped
  • 2 tablespoons green curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 x 5cm cinnamon stick
  • 8 cardamon pods
  • 1 teaspoon turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon beef or vegetable stock powder
  • 700 g lean lamb, cut into big chunks
  • 1 x 400ml can light coconut milk
  • 3 large handfuls frozen green beans or a large bunch fresh spinach, washed and roughly chopped
  • 1/4 cup threaded coconut
  • Freshly ground black pepper

Instructions

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