Lamb Burgers with Aubergine Puree and Red Pepper Mayo
Recipes.co.nz
Recipes.co.nz
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Ingredients

  •  500 g lean Quality Mark lamb mince
  •  1 Tbsp minced fresh garlic
  •  1-2 stalks celery, finely diced
  •  1 tsp ground cumin
  •  1 red onion, peeled and sliced
  •  1 green chilli, deseeded and sliced
  •  ¼ cup finely chopped fresh mint
  •  ½ cup currants or raisins
  •  ¼ cup water
  •  1 egg

Instructions

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