Lemon & Mascarpone Meringue Roll …
My Little Chequered Kitchen
My Little Chequered Kitchen
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Ingredients

  • for the meringue ...
  • 6 egg whites
  • 2 cups castor sugar (fijne kristalsuiker)
  • 1 tspn cornflour (maizebloom)
  • 1 tspn vanilla
  • 1 tspn white vinegar (azijn)
  • for the lemon curd ...
  • 200 g butter
  • 1 cup caster sugar (fijne kristalsuiker)
  • grated rind & juice of 3 lemons
  • 4 eggs
  • for the mascarpone cream ...
  • 1 cup of mascarpone
  • 1 cup of cream (slagroom)
  • 1 1/2 tspns vanilla
  • 1/2 cup icing sugar (poedersuiker)
  • coconut for sprinkling

Instructions

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