Lemon Meringue Cupcakes
Lydia Bakes
Lydia Bakes
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Ingredients

  • 12 Cupcakes
  • 125 g Butter
  • 2 t Lemon
  • 2/3 C Caster Sugar
  • 2 Eggs
  • ¾ C Self Raising Flour
  • 1/3 C Milk
  • Lemon Curd (Recipe here)
  • 4 Egg Whites
  • 1 C Caster Sugar

Instructions

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