LEMON MERINGUE TARTS (Paleo, GF, Refined sugar free)
CAKE ON THE BRAIN
CAKE ON THE BRAIN
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Ingredients

  • 1 cup coconut flour
  • 1/2 teaspoon sea salt
  • 4 1/2 Tbsp maple syrup
  • 1/2 cup coconut oil
  • 3 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • 1/2 cup honey
  • 1/2 cup fresh lemon juice
  • 1/4 teapsoon sea salt
  • 4 Tbsp unsalted butter, cut into small pieces
  • 1 cup honey
  • 2 egg whites
  • 1/4 tsp sea salt

Instructions

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