As I was baking a morning tea for not only my boss but also our colleagues I needed to have more then just one cake so I ended up baking these LemonPoppySeedMuffins
The LemonPoppySeed Muffin is a healthier alternative to regular muffins. A mixture of tangy lemon and the sweetness of honey make for a delicious combo
Place sugar and lemon zest in a large bowl. Stir in the poppy sees. Drizzle over cooled muffins. Rub the zest in the sugar until you can smell a strong lemony scent
Lemonmuffins with crunchy sugar. chocolate, lemon, orange or coffee. The quickest and easiest morning tea baking to make (when you are pressed for time) are muffins
Lily loves lemon blueberry muffins so I thought that was a good place to start. In another bowl whisk the eggs with the sugar, lemon juice, zest and salt
then pour in the butter, egg, buttermilk, vanilla and lemon zest and juice. Zest and juice 1 lemon. Zest and juice 1 lemon 200g white chocolate, chopped
2 1/2 cups spelt, buckwheat, quinoa or gluten free flour1 1/4 cups rapadura, coconut or muscovado sugar1 can (1 1/2 cups coconut milk)1/2 cup melted coconut oil2 tsp pure vanilla extract1 tsp cinnamon1 tsp apple cider vinegarJuice of one lemon1 tsp baking sodaa pinch of sea saltfor topping. 1 cup black currants or fruit of your choice2 tbsp poppyseeds 2 1/2 cups. 2 tbsp poppyseeds
Just perfect for morning tea, in fact the greedyboys tell me they are good for anytime. Hmm, not sure that is a compliment, as they say that about 2 minute noodles
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