Lemon Tart
Baking Makes Things Better
Baking Makes Things Better
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  • ¾ cup lemon juice
  • ¾ cup caster sugar
  • ¾ cup cream
  • 3 eggs
  • 22 cm fluted removable base tart tin or ring, prepare and bake your short crust pastry as directed in the short crust pastry post



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