Lemon Tart
Nourish magazine
Nourish magazine
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Ingredients

  • 1 x Sweet pastry
  • ½ c lemon juice
  • 5 eggs
  • ¾ c sugar
  • 300 ml cream
  • 150 degree oven for
  • 40 minutes or until the filling is just set
  • 125 g soft butter
  • ½ c sugar
  • 1 egg
  • 1/2 c flour
  • ½ tsp vanilla paste

Instructions

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