I can hear “Traditionalists” screeching in horror and turning in their graves at the fact that these include cream and lemonade among the ingredients, but honestly, please try them
I love a good savoury scone but sometimes scones can be a bit too heavy. One of my friends Stacey kindly shared her recipe for light, no fail, quick scones with me, she thinks it originates from Kiwi baking legend Alison Holst
I just love scones, they are categorized as "Bread" but no need for yeast or kneading work. What I am looking for here is not a fancy looking scone on the high-tea cake stand, I want something looks rustic, hearty and simple and easy to make
Here are Rhubarb scones. Drizzle over scones and let sit for about 10 minutes before serving. Scones are best the day they are baked, but will keep in an airtight container at room temperature for up to 3 days
Here is the recipe I used for the delicious scones I made yesterday. Scones. Add the milk/egg mix to the flour, keeping a little back to brush the tops of the scones with
You do need to be gentle, though, when making scones, as you don’t want to overwork the dough, which will cause the end product to resemble a rock bun instead of a delicate tea cake
I adore scones and to pair them with my favorite rhubarb, have them turn out beautifully, well. From Food 52, by Midge (Who calls them Naughty Rhubarb Scones for some reason. To make triangular scones, flatten into 6-inch disks and cut each circle into 6-8 scones
I love to bake but have a terrible hit rate with baking scones. I love hot cheese scones (or cheese and tomato, but not cheese and onion) with coffee for brunch or sultana scones (not date) for a sweet treat
Heres another great recipe to make using Annabel Langbeins Magical Baking Mix simple Chessy scones. These Chessy scones are lovely warm from the oven and are super easy and quick to make
make lemonade. Or even better, pink lemonade cookies. When life gives you lemons. These are just so pretty, made using a variation of my old favorite, the Edmonds cookbook basic biscuits
I had a look for cheese scones on good old google and came upon this recipe. Do not use a rolling pin as it is too heavy and will prevent the scones from rising
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