These patties are terrific and tasty, can be BBQ'ed and used in burgers, or made smaller and eaten in a sandwich or wrap, or served as finger food with a yogurt dip
Serve split buns with pork burgerpatties, apple rings and all extra you like. When hot brush patties with a little oil and sprinkle each with a pinch of salt
First I tried out her lemony lentil soup with silverbeet, a version of Arabia's most popular soup. It was beautiful, earthy puy lentils are cooked down with onions and olive oil, chunks of potato are added, along with stock, silverbeet and allspice
We shared with you our veggie burgers recipe a few months ago and these were our favorite burgers, but because it was our favorite burger recipe, but now these veggie patties are our favorite ones, they are just amazing
kofta burger. Form mixture into small oval shapes using two spoons or flat patties. These are the lentil koftas that I used in our Mezze Platter yesterday
With damp hands, shape mixture into four oval patties. Season fried tomatoes with salt and pepper and serve with hot sausage patties and chutney on the side, if desired
Add rice, lentils, onion, and curry powder. 2/3 cup green lentils, picked over and rinsed. Reduce heat to low, cover, and simmer until water is absorbed and lentils and rice are al dente, 12 to 15 minutes. 2/3 cup green lentils, picked over and rinsed
My favourite burger/meatball recipe is very easy. 1/3 each of lean beef mince, lamb mince and pork mince – the minced pork acts as a binder so there is no need to add egg or breadcrumbs
These spicy potato and cauliflower hash patties are low calorie, vegan, gluten free and paleo but don’t let that put you off, they are really delicious
Today's recipe is for all who love patties without meat. Light, Springy, interesting patties. Add the quinoa, stir well, and form the mixture into 2-oz/60-g patties each about 2½ inches/6 cm wide and ¾ inch/2cm thick. Fry the patties in batches for 3 minutes on each side, until golden, adding oil as needed
Step 1 Combine all the ingredients and shape into 6 patties. 6 wholemeal burger buns. Cook in a non-stick pan on a medium heat for 5-7 minutes, then flip and cook the other side for 5 minutes until cooked through
I subbed in some celery in place of onions, and I also decided to add some red lentils to make this a little more "wintery" and comforting, some curry powder for a little spiciness instead of the more mellow bay leaves suggested by Nigel, and some coconut milk for a touch of luxury in such a parsimonious meal
So in came lentils, providing a nutty substance to the hot spicy sausage. Lentils are a great foil to fatty meat, they pick up other flavours and provide a gentle background taste of their own
Homemade tartare sauce and my ultimate fish burger. Also on the menu has been a fish burger to end all fish burgers with the tartare sauce playing a starring role
With clean hands, form the mixture into three large patties. This time, I decided to combine the flavour of a plate of loaded nachos with the form of a veggie burger, and thus, these vegetarian nacho burgers were born
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