Loaded Twice BakedPotatoes. Oven Baked Cheesy Potatoes. These LoadedPotato Recipes that make the PERFECT Dinner Side Dish are full of cheesy, bacon-y, hot and delicious goodness
When I serve bakedpotato at home it always reminds me of the Wendy’s fast food in Philippines as they offer it in their standard menu (that was before not really sure now), I love the newly baked and tasty spud topped with delicious toppings such as sour cream and chives, cheese and cheese, cheese and bacon and cheese and broccoli
These spicy potato and cauliflower hash patties are low calorie, vegan, gluten free and paleo but don’t let that put you off, they are really delicious
I mean why don't the mid-winter potatoes get such royal treatment. A cold potato salad, beefed up with extra mint and a creamy yoghurt dressing in place of the more common mayonnaise-based one
I’ve posted a potato salad in the past. I also touched on how cooked and cooled potatoes are a source of resistant starch which is great for feeding your good gut bugs
Buddha bowl is a dish served in a bowl that is so full of vegetables (raw / baked / cooked), legumes, whole grains, seeds (meat is also allowed) that resembles a Buddha belly
I’m not a huge baked cheesecake fan and have never eaten a chocolate one I’d go back for more of, but oh dearie me, this one had me licking the bowl before it had even gone in the oven (and then eating it as I was shooting the photos… whoops, had to Photoshop out crumbs off the tablecloth
This is basically a new take on French onion soup, but potatoes, cheese and cream are added to produce an unexpectedly creamy version of the classic soup
So what could be better than celebrating the end of a very lovely giveaway than with a few delicious Baked Cinnamon and Sugar Doughnuts – these bite sizes treats really are so perfect for a yummy afternoon treat
Baked Brill with Tomato & Fennel Sauce. This fish dish was an assignment for the Cooking Italy group - a group of food enthusiasts learning to cook regional Italian food through the recipes of Marcella Hazan's Essentials of Classic Italian Cooking
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