Bake this as a rich cheese loaf, top with grated cheese and cook like muffins in pans, or make novel pull-apart Monkey breads if you feel like something different
Muffins are always a crowd pleaser, easy to whip up and the perfect match with a cuppa. Sprinkle the top of the muffins with sliced almonds and raw sugar
These Banana Muffins are a great simple recipe to use up those ripened bananas. These muffins are a perfect grab and go breakfast for those morning thats there just isn’t enough time to sit down and eat
I LOVE muffins. I have eaten many muffins. I have never made muffins. Muffins are even easier. As soon as the muffins are cooked take out of the oven and spoon over the lemon/sugar mix until it is all gone
This recipe is a prefect use of your overly ripe mango and makes beautiful moist muffins. If you are not using paper muffin cases, allow the muffins to cool in the tin for about 10 minutes before turning out onto a cooling rack
I have made these blueberry muffins a few times now and it’s a hit every time. These muffins are light, sweet and fluffy and it’s very difficult to just have one
I was looking for this recipe the other day and I couldn't believe I hadn't posted it on here. This is a recipe from my mother so I don't know where it has come from previously
Mocha Dessert with White Ganache Print Prep time 5 hours Cook time 40 mins Total time 5 hours 40 mins This layered dessert consist of moist chocolate cake with coffee mousse and white ganache on top. Easy Mocha Dessert with White GanacheMocha Cake with White Chocolate GanacheMocha Dessert with White GanacheWhite Chocolate Mocha Mousse Cake 40 mins Total time 5 hours 40 mins This layered dessert consist of moist chocolate cake with coffee mousse and white ganache on top
As for the cake, it needs the mocha buttercream. A lot of people who tried it said they couldn’t even tell it was a mocha cake until they hit the icing
Line an 8" square pan with parchment paper. Set aside. Combine the cream, vanilla extract, and espresso powder in a medium-sized saucepan and heat while swirling until scalding
Bake muffins for 13 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. If you have leftover muffins, store them, covered, at room temperature for two days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months
I am sitting having cup of coffee and a feijoa muffin. It is one from Alison Holst’s muffin books but as usual I have changed it slightly to suit our tastes
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