My kind of chocolate dessert
Welcome to Talita's Kitchen
Welcome to Talita's Kitchen
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Ingredients

  • Chocolate genoise
  • 3 eggs
  • 60 g sugar
  • 45 g plain flour
  • 15 g cocoa powder
  • 30 g butter - melted
  • 4 ) Add in the butter and fold until just incorporated
  • 5 ) Pour onto a baking sheet lined with baking paper and spread out to about 5 mm thickness
  • Hazelnut Crisp
  • 30 g Nutella
  • 20 g milk or dark chocolate - melted
  • 25 g crunchy feuilletine
  • Chocolate Mousse
  • 60 g dark chocolate - melted
  • 45 ml full cream milk
  • 1 leaf of gelatin - softened in water
  • 175 ml cream - lightly whipped
  • Chocolate Glaze
  • 200 g water
  • 200 g cream
  • 180 g sugar
  • 80 g cocoa powder
  • 4 leaves of gelatin - softened in water
  • White Chocolate Glaze
  • 25 g cream
  • 25 g milk
  • 15 g glucose
  • 1/2 leaf of gelatin
  • 50 g white chocolate

Instructions

Comments

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