They were still warm when I put them back in the oven (while the fillet was roasting) sprinkled with some finely grated cheddar cheese which was bubbly and golden by the time we were ready to eat
Next on the agenda, lunch with my brother having dim sum. Please watch your cake because some ovens will top-brown very quicklyand if yours does too fast, turn the oven down as soon as you catch it
In a large saucepan combine all sauce ingredients over a medium-low flame, adjusting the seasonings as needed and mashing the tomatoes with a potato masher if using peeled tomatoes
Serve immediately on warmed plates andsprinkle with plenty of parmesan. About a year ago, I didn't know what to make for dinner, I hadn't done a proper food shop in a while and all I had in the fridge was some bacon, a red onion and a small block of parmesan
I had a sweet little find on Trademe, four lovely little 1991 Strawberry Shortcake dolls, not complete, and needing some tlc, so one of those fun finds. Still true to the 1980s design, I love that these girls have really long hair, and the faces are still quite sweet
What I am looking forward to more than the competition between the bakers (personally I wasn’t that excited by what the home bakers produced last year, with the exception of one or two recipes) are the master classes that accompany each episode, these are hosted by show judges Dean Brettschneider and Jade Lipton (new to the show this year)
Monique has sent through a lovely recipe which, quite frankly, the title kind of makes me drool. More importantly, during the month of May, After Taste hosted ‘Sweet NewZealand’
Mix together the oil, sugar, golden syrup, egg, and water and set aside. Mix together the Weetbix, dried dates, dried apricots, brazil nuts, cinnamon, coconut, rolled oats, flour and baking powder
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