I guess I will eat any seafoodthat is served in front of me (except for sea urchin), I love everything about them the taste, the texture, the aroma and the variety
Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer
There are a lot of Chinese restaurants here in Auckland and most of them are too good to be compared with others with the same level as they are pretty much alike, like this restaurant Lucky Seafood restaurant in Somerview, Manukau
I've always been a huge fan of Vietnamese cuisine, so when we were invited to Link All Day Dining Restaurant in Pullman Kuala Lumpur Bangsar to sample their latest Vietnamese Food Promotion, I had to say YES
Heat the oil in a large heavy pan. Keep the heat gentle as you do this. 2 medium potatoes or sweet potatoes, peeled and finely diced. Add the potatoes or sweet potatoes, thyme, chilli flakes and cook on a light simmer for about 10 minutes or until they are soft. 2 medium potatoes
Just a simple food hall type place, that was on it’s own in a little arcade. It had the right amount of chili oil, floating in blobs on top of the coconut slurry soup, deep fried tofu, poached chicken strips, and an extra hit of chili that would put my father in law into a coma
This soup for example is a good representation of that definition, the sour and fresh notes from lemongrass and lime, the salty fish sauce and hot chillies are a perfect match to fresh seafood flavours making this dish phenomenal
Heat a saucepan, add oil, onion and bacon and cook over medium heat for 5 minutes. Add potatoes and water and bring to the boil, then turn down the heat and simmerfor 10 minutes to cook potatoes
My Good Friday and Black Saturday has been very busy. I did my marketing and grocery thingy last Thursday and planned for what to cook for the long weekend
Clean seafood, use small portions. Slowly saute seafood in butter. Add the sauce to the seafood. Make the pancakes/crepes and roll up individual serves with seafood & sauce in the centre of the pancake/crepe
What I like about WORLDFOODS products is that it is food allergens free, trans-fat free and gluten free with no artificial preservatives, coloring or flavouring, as well as being suitable for vegetarians, vegans, coeliacs and Muslims
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