Pan Fried Fish and Saffron Cream Pasta
Ang Sarap (A Tagalog word for "It's Delicious")
Ang Sarap (A Tagalog word for "It's Delicious")
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Ingredients

  • Fish
  • 4-6 pcs fish
  • Sauce
  • 2 pinches saffron
  • 1 cup
  • 1 cup cream
  • ½ cup dry white wine
  • 2 small shallots
  • 2 cloves garlic
  • 1 small thyme
  • 4 tablespoons butter
  • Pasta
  • 300 g cooked pastachopped parsley, to garnish
  • 3 to
  • 4 minutes per side until cooked and a bit crusty on one side

Instructions

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