Pancakes 4 ways – Crepes
Proper Foodie
Proper Foodie
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Ingredients

  • 100 g plain flour
  • 1 large egg
  • 2 small eggs
  • 50 g butter
  • 300 ml semi skimmed milk
  • pinch of salt
  • 1/2 tsp
  • 1 tsp dessicated coconut
  • vanilla essence
  • 1 tsp
  • 1 tsp chopped hazelnuts
  • lemon wedges
  • sugar
  • honey

Instructions

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