2 cups prosecco (or other sparkling wine). Rose Petal & Prosecco Punch. When it comes to drinks, be they hot or cold, alcoholic or not, I'm pretty much a straight-up kind of a girl
Of course, those of you who live in the main centres of Auckland, Wellington and Christchurch are pretty well catered for when it comes to trying to track down unusual ingredients
It's September and it's all about lamb at Gobo Upstairs in Traders Hotel KL this month. Lamb is one of my favorite meats, and I was excited to see what Chef Kelvin Kilin had put together for this promotion
Finally, sprinkle the rest of the berries and rose petals over the top. A long time friend from country New South Wales gave me some duck eggs a while ago and it was the first time I had ever cooked with them
Devilled is a preferred term for Sri Lankans when it refers to many Sri Lankan dishes. Be it chicken, fish or seafood, most Sri Lankans like to eat a devilled dish
recipes, specially to get some Sri Lankan taste. Pol roti is a Sri Lankan. tried to hide tofu in this famous Sri Lankan traditional dish and the result was
We got to try many restaurants but our favorite one has to be Prime in Le Meridien KL. Nowadays, that's how we love eating our steaks, naked with a sprinkling of salt or some Dijon mustard
After reading several glowing reviews about NOSH, we decided to give this restaurant a try. The restaurant is located at the top of Jalan Telawi 3, for convenience you can park in Bangsar Village and walk there
Come this Saturday, 24 August 2013, Mandarin Oriental Kuala Lumpur’s Corporate Social Responsibility committee will be working closely with their chefs on a cooking class initiative - Cooking for a Cause
Shanghai Restaurant in JW Marriott KL boasts two experienced Master Chefs from Hong Kong and offer an extensive selection of classic Shanghainese specialities and for this special occasion, they have created a range of tantalising Shanghainese mooncakes to please the palate
Gingerella's Fair Trade ingredients are sourced from far and wide and include organic ginger from Sri Lanka, vanilla from Papua New Guinea and sugar from Paraquay
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