Pasta with Asparagus & Pistachio Pesto
Couscous & Consciousness
Couscous & Consciousness
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Ingredients

  • 250 g penne pasta
  • 8-10 fresh asparagus spears
  • for the pesto
  • large bunch watercress
  • 2 x large handfuls baby spinach leaves
  • 1 x clove garlic, roughly chopped
  • generous pinch flaky sea salt
  • 1/2 cup shelled pistachios
  • 1/2 cup parmesan, freshly grated
  • 3-4 tablespoons extra virgin olive oil

Instructions

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