The recipe I've chosen to share with you comes from the Taste of Home Baking cookbook, and while it must be started the day before you plan to bake the bread, it makes a no-knead loaf that is easy to prepare and really quite flavorful
But personally I like to serve it with Damper Bread, which is a bread that can be whipped up in minutes (no kneading required) and is baked in the oven at the same time and temperature as the chicken
Anyway, hb been bugging me for awhile now for shortbread cos he's been craving for them. it definitely taste like the Walker's brand shortbread just like how Amber described it on her blog
THAI STYLE DEEP-FRIED FISH FILLET. With a week of Raya holiday at home, I decided to spend some time to tidy up my photo folders and blog posts which was long overdue in my “to do” list
) and I baked such a wonderful bread. This vegetable, which is used as a fruit, is ideal for pies (especially with strawberries), jams, compotes, ice tea, cocktails, cakes, breads, puddings, sweet sauces
Instead of the usual bread they often bake this lovely bread in the photos. I am just going to call it a fitness bread, because it is full of protein (if it bothers you that a recipe contains so many eggs, then this bread will not be for you) and good fats
The last time I made loaf cakes, I was asked how they differ from quick breads. In my world, cakes are lighter and sweeter than quick breads, and I tend to frost or dust them with powdered sugar
Nothing beats the end of a hard week of uni work like a cookie. Not a skinny cookie – a buttery, chocolately, crispy-edged, chewy-middled piece of heaven
I find when I am in a good mood when I am cooking or baking, the result is always delicious, and todays blueberry bread definitely fitted in to that category
A great way to start your day or a little something to have for a snack, this apple bread is made from just a few basic ingredients, takes no time at all to prepare, and can be either a savoury or sweet option
I made this banana bread a few weeks ago and believe me I wish I had some now. I can only eat soft foods at the moment and some nice soft banana bread with some butter spread over and lightly heated would be delicious right now
This is quick and easy bread that doesn’t require kneading or rising as it doesn’t use yeast. Take this plain white version and add seeds, or raisins and nuts, or substitute half the white flour for wholemeal to create a range of different flavoured breads
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