This year I grew my own cucumbers, tomatoes and basil knowing that I would be making this salad. It is a great feeling when the food you are eating comes right from your garden
We love sushi in this house. Actually some would say we live off the stuff. When the kids were little living back home in Raglan and being gluten-free the only place we could really ever take them ‘out’ for lunch was to the local sushi shop
2-3 (as a side) Ingredients Dressing juice from 1 lime 2 tsp fish sauce 1 tbsp sugar ½ tsp chilli powder 2 tbsp oil Salad 2 pcs Telegraph Cucumbers, sliced ½ cup salted roasted peanuts, roughly chopped ½ red onion, thinly sliced some cilantro, chopped Instructions Combine all dressing ingredients together in a small bowl. 2 pcs Telegraph Cucumbers, sliced
One of my favourite pickles is made with this recipe. I remember my mum telling me about a regular annual weekend get-together she used to have where she'd invite a couple of girlfriends over
Cucumber sandwiches couldn’t be left out of my Tea party. After all, it is necessary to bite into something salty and to have a savory break between cupcakes and scones with raisins
To jazz them up a bit, though (I am the first to admit standard pickled beets are, well, blah) I raided my pantry and spice cabinet, spiking the vinegar brine with dark, luscious honey, BC red wine, cinnamon, allspice, black peppercorns and turmeric
Pasta with Peas, Peanuts and Cucumbers. From the kitchen of One Perfect Bite. I'll be on my own for dinner much of this week, so I'm going to try making dishes that will feed one person without having leftovers to deal with
Cucumber sandwiches couldn’t be left out of my Tea party. After all, it is necessary to bite into something salty and to have a savory break between cupcakes and scones with raisins
When I made my slow-roasted leg of lamb, I thought of serving a quinoa salad as a side dish - I had a brief idea of what I wanted in my salad - cucumbers and mint, so I googled and found this recipe on BBC Food which fitted the bill
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