) savoury filled, small (well they were supposed to be small) pies that aren't pasties. Well, when Jus-Rol (the ready made/ready rolled pastry people) got in touch with me and suggested I might like to create something to honour British Pie Week (which is their very own confection and hooray to them for it), of course I said a big "yes please
Roll out the remaining pastry, big enough to cover the pie and place on top of the fruit. I should of seen it coming, I never return phone calls and my cell phone (when I remember to take it out with me) is more like a over sized clock than any thing else
Down by the harbour, herring and black-backed gulls – which are larger (and fiercer) than our seagulls in Australia – watch and wait, before swooping down to steal chippies, buns and pasties from the hands of less-savvy tourists
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Only thing is that I still have that laundry basket filled with clean clothes from my previous washing which are still pending, to be folded and ironed
In New Zealand, it’s near impossible to get pumpkin puree. I’ve also never made pastry before. And what would thanksgiving be without pumpkin pie, right
Love cheesy potato pies. Since the filling of these little pie bites is on the stodgy side (which isn’t a bad thing – I love me a bit of stodge), I went light on the pastry, and just used a couple of sheets of filo
I love pecan pie and, if it weren't so caloric, you'd see it far more often on my table. Despite the calories, I break my own rules during the holiday season and often serve it as a dessert, though in a slightly altered form
Boil some peeled potatoes and mash, add a good chunk of butter and let it melt into the hot potatoes, add salt some milk and grated cheese for the desired consistency
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