Pizza enchiladas (giveaway!)
Amuse Your Bouche - Simple vegetarian recipes
Amuse Your Bouche - Simple vegetarian recipes
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  • 30 mins Total time 50 mins Author: Becca @ Amuse Your Bouche Recipe type: Main meal Yield: Serves 4 Ingredients 1 tbsp oil 1 onion, diced 200g mushrooms, diced (~ 2½ cups when diced) - plus a few slices for topping, if desired 2 bell peppers, diced (I used red and orange) 3 cloves garlic, minced 1 tbsp basil pesto Salt Black pepper 4 large flour tortillas 300g (~ 1 cup) pizza sauce 125g (~ 1 cup) grated cheese (I used a mixture of mozzarella and cheddar) Fresh basil, to serve (optional) Instructions Preheat the oven to 190°C (Gas Mark 5 / 375°F). Heat the oil in a large frying pan, and add the onion, mushrooms, peppers, and garlic. Cook over a medium heat for 5 minutes, stirring regularly, until the vegetables are soft. Remove the vegetables from the heat, and add the basil pesto and a pinch of salt and pepper. Mix well. Spoon a quarter of the vegetable mixture along the centre of one of the large flour tortillas, and tightly roll. Place the tortilla seam side down in a baking dish, and repeat with the remaining vegetables and tortillas. Pour the pizza sauce over the enchiladas, and top with the grated cheese. Top with a few extra slices of mushroom. Bake for around 30 minutes, or until the cheese topping is crispy and golden brown. Serve topped with fresh basil if desired. 3.4.3177



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