Pizza enchiladas (giveaway!)
Amuse Your Bouche - Simple vegetarian recipes
Amuse Your Bouche - Simple vegetarian recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 mins Total time 50 mins Author: Becca @ Amuse Your Bouche Recipe type: Main meal Yield: Serves 4 Ingredients 1 tbsp oil 1 onion, diced 200g mushrooms, diced (~ 2½ cups when diced) - plus a few slices for topping, if desired 2 bell peppers, diced (I used red and orange) 3 cloves garlic, minced 1 tbsp basil pesto Salt Black pepper 4 large flour tortillas 300g (~ 1 cup) pizza sauce 125g (~ 1 cup) grated cheese (I used a mixture of mozzarella and cheddar) Fresh basil, to serve (optional) Instructions Preheat the oven to 190°C (Gas Mark 5 / 375°F). Heat the oil in a large frying pan, and add the onion, mushrooms, peppers, and garlic. Cook over a medium heat for 5 minutes, stirring regularly, until the vegetables are soft. Remove the vegetables from the heat, and add the basil pesto and a pinch of salt and pepper. Mix well. Spoon a quarter of the vegetable mixture along the centre of one of the large flour tortillas, and tightly roll. Place the tortilla seam side down in a baking dish, and repeat with the remaining vegetables and tortillas. Pour the pizza sauce over the enchiladas, and top with the grated cheese. Top with a few extra slices of mushroom. Bake for around 30 minutes, or until the cheese topping is crispy and golden brown. Serve topped with fresh basil if desired. 3.4.3177

Instructions

Comments

Log in or Register to write a comment.