Made in India and served with fruit, cream and honey on my 20th Birthday. I love, love pancakes they're one of my top five favourite foodstuffs of all time (along with spinach, olives, ice-cream and whatever happens to be flavour-of-the-month)
Really hope I can have more desserts everyday to beat the heat. I love to use lemon in most of my baking, cooking and that's the reason why I posted 2 recipes using lemons here and here to participate in this month's Little Thumbs Up Event
I have gone slightly off-piste this week with my cookbook challenge, although the base of my ice-cream is from Donna Hay, it is so much a variation I think we will just call it a one off, and save Donna for another day………
I love Asian desserts because of all the chewy extras that we can add in. ZenQ Desserts. Spent early afternoon tramping around Cockatoo Island with the boy trying to get photos for my studio project which is actually due very soon
Pin Share TweetShares 0. This Layered Lemon Dessert from 5 Boys Baker is completely fabulous. It has a buttery shortbread crust, a layer of sweetened cream cheese, homemade lemon curd, and whipped topping
Pure pleasure in a glass. This delicious healthy banoffee pie dessert is made at in under ten minutes, have few ingredients and is simply a dream, especially if you love the salty-sweet combo OR banofee pie
That Cake Chick | Healthy. Delicous. No Frills. Baking.