Pork Salpicao
Ang Sarap (A Tagalog word for "It's Delicious")
Ang Sarap (A Tagalog word for "It's Delicious")
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Ingredients

  • 15 mins Cook time
  • 40 mins To
  • 55 mins Serves
  • 500 g marbled pork steaks, cubed
  • 1 whole garlic
  • 4 tbsp extra virgin olive oil
  • 3 tbsp butter
  • ¼ cup
  • 2 stalks spring onions

Instructions

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