Preserved Lemon Hummus
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Ingredients

  • 1 3/4 cups hummus
  • 1 can
  • 1/2 cup tahini paste
  • 3 tbsp freshly squeezed lemon juice, or more to taste
  • 1 small garlic clove, minced
  • Zest of 1 lemon
  • 1/2 tsp smoked paprika
  • 3/4 teaspoon table salt, or more to taste
  • 1/4 cup water

Instructions

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