If it does not completely reach the sides, add more pastry to cover the sides to make a good 'wall'. If you live in Auckland, you can get Libby's from Martha's Backyard
Of course, since I’m a pumpkinpie newbie, I used a bit of artistic license on this recipe – it’s really just tinned pumpkin mixed up with some sugar, spices, and a little bit of flour to thicken it all up nicely
2 ounces Pumpkin Spice Vodka. 2 TBS Pumpkin Puree (canned or homemade). For the Garnish. Crush graham cracker in a Ziploc bag, or food processor, or food processor until it resembles sand
Cover and refrigerate for a few hours to allow filling to set completely. Traditional pumpkinpie has loads of cream or cream cheese and a pastry shell, but this clean version has a very simple filling made frompumpkin and coconut milk, and is served in a pecan crust
Mix the above together until completely combined, and place in an airtight jar. Here's a brief review of the spices in question, created with much help from this list
Remove from the oven and let the pastry cool before putting in the pie filling. Those who know me know that I love anything traditionally autumnal or wintery, and because we’ve had a can pf pureed pumpkin in our cupboard forever, i decided to try my hand at making a gluten free pumpkinpie
Recipe adapted from. When life gives you pumpkins, bake a pumpkinpie. This pumpkin grew in my mom’s garden and when I started wondering what to do with it, my intellectual light bulb turned on
Add mashed pumpkin and stir until well mixed. Step 1 Place pumpkin in a small bowl or roasting bag and microwave on high for 4-5 minutes (stirring after 2 minutes), or until tender. 250g pumpkin, peeled, cubed
Add pumpkinpieces and stir to coat. About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped. Add stock and simmer for about 20 minutes, or until pumpkin is cooked and soft. About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped
Pumpkins are everywhere at the moment and are one of my favourite vegetables to roast. I grew up eating brown rice and I think the first time I ever ate white I was already well into my teenage years
Place pumpkin in a shallow microwave-safe dish with 2 tablespoons water and cover loosely with a lid. Arrange pumpkin on tray, spray with oil then grill for 2-3 minutes until light golden. Step 4 To pasta, add pumpkin, ricotta, pine nuts, sage and pesto. 550g peeled pumpkin, cut in 2
Down by the harbour, herring and black-backed gulls – which are larger (and fiercer) than our seagulls in Australia – watch and wait, before swooping down to steal chippies, buns and pasties from the hands of less-savvy tourists
With all the trips & travelling I my four year blog-iversary completely passed me by. It’s also bursting with flavour from fresh herbs, grilled spring onions, a splash of lime, feta & a little hit of chilli for nice little hit of heat
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