If it does not completely reach the sides, add more pastry to cover the sides to make a good 'wall'. If you live in Auckland, you can get Libby's from Martha's Backyard
Of course, since I’m a pumpkinpie newbie, I used a bit of artistic license on this recipe – it’s really just tinned pumpkin mixed up with some sugar, spices, and a little bit of flour to thicken it all up nicely
2 ounces Pumpkin Spice Vodka. 2 TBS Pumpkin Puree (canned or homemade). For the Garnish. Crush graham cracker in a Ziploc bag, or food processor, or food processor until it resembles sand
Cover and refrigerate for a few hours to allow filling to set completely. Traditional pumpkinpie has loads of cream or cream cheese and a pastry shell, but this clean version has a very simple filling made frompumpkin and coconut milk, and is served in a pecan crust
Remove from the oven and let the pastry cool before putting in the pie filling. Those who know me know that I love anything traditionally autumnal or wintery, and because we’ve had a can pf pureed pumpkin in our cupboard forever, i decided to try my hand at making a gluten free pumpkinpie
Mix the above together until completely combined, and place in an airtight jar. Here's a brief review of the spices in question, created with much help from this list
Recipe adapted from. When life gives you pumpkins, bake a pumpkinpie. This pumpkin grew in my mom’s garden and when I started wondering what to do with it, my intellectual light bulb turned on
Add mashed pumpkin and stir until well mixed. Step 1 Place pumpkin in a small bowl or roasting bag and microwave on high for 4-5 minutes (stirring after 2 minutes), or until tender. 250g pumpkin, peeled, cubed
Pumpkins are everywhere at the moment and are one of my favourite vegetables to roast. I grew up eating brown rice and I think the first time I ever ate white I was already well into my teenage years
Add pumpkinpieces and stir to coat. About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped. Add stock and simmer for about 20 minutes, or until pumpkin is cooked and soft. About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped
Place pumpkin in a shallow microwave-safe dish with 2 tablespoons water and cover loosely with a lid. Arrange pumpkin on tray, spray with oil then grill for 2-3 minutes until light golden. Step 4 To pasta, add pumpkin, ricotta, pine nuts, sage and pesto. 550g peeled pumpkin, cut in 2
Down by the harbour, herring and black-backed gulls – which are larger (and fiercer) than our seagulls in Australia – watch and wait, before swooping down to steal chippies, buns and pasties from the hands of less-savvy tourists
With all the trips & travelling I my four year blog-iversary completely passed me by. It’s also bursting with flavour from fresh herbs, grilled spring onions, a splash of lime, feta & a little hit of chilli for nice little hit of heat
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