Except pumpkinpie – which everybody knows about, but nobody really makes, because like I said, pumpkin isn’t considered as much past a savory dinner vegetable
2 ounces Pumpkin Spice Vodka. 2 TBS Pumpkin Puree (canned or homemade). For the Garnish. Crush graham cracker in a Ziploc bag, or food processor, or food processor until it resembles sand
Dessert was a little more traditional - pumpkinpie and apple pie…YUM. - If you prefer to use canned pumpkin, I recommend the Libby's brand from America
This past weekend I finally got around to making PumpkinPie French Toast with challah bread, you know the really thick kind of bread that actually resembles “real” French Toast
Those who know me know that I love anything traditionally autumnal or wintery, and because we’ve had a can pf pureed pumpkin in our cupboard forever, i decided to try my hand at making a gluten free pumpkinpie
When life gives you pumpkins, bake a pumpkinpie. This pumpkin grew in my mom’s garden and when I started wondering what to do with it, my intellectual light bulb turned on
Who can resist a steaming-hot home-baked pie. Whether it’s savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite
Add mashed pumpkin and stir until well mixed. Step 1 Place pumpkin in a small bowl or roasting bag and microwave on high for 4-5 minutes (stirring after 2 minutes), or until tender. 250g pumpkin, peeled, cubed
Pumpkins are everywhere at the moment and are one of my favourite vegetables to roast. I grew up eating brown rice and I think the first time I ever ate white I was already well into my teenage years
Add pumpkinpieces and stir to coat. About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped. Add stock and simmer for about 20 minutes, or until pumpkin is cooked and soft. About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped
Place pumpkin in a shallow microwave-safe dish with 2 tablespoons water and cover loosely with a lid. Arrange pumpkin on tray, spray with oil then grill for 2-3 minutes until light golden. Step 4 To pasta, add pumpkin, ricotta, pine nuts, sage and pesto. 550g peeled pumpkin, cut in 2
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