Pumpkin Soup
Shadowfoot Recipes
Shadowfoot Recipes
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Ingredients

  • ½ tablespoon olive oil
  • 15 g butter
  • 1 onion, coarsely chopped
  • 2 teaspoons ground cumin
  • About 1-1¼ kg pumpkin, peeled, seeded, and coarsely chopped
  • 1 litre (4 cups) stock (chicken or vegetable)

Instructions

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