Add cut and peeled pumpkin, a celery stalk with leaves and some vegetable stock. A nice soup for the weekend, simple, just chop a red onion and sauté with olive oil
Last time I wrote about pumpkinsoup, I gave the link but not the recipe for Balkabagi Corbasi, which Harvey found for us (he loved making and eating soup)
Add pumpkin, cover and cook for 10 minutes. Bring to the boil then reduce heat and simmer for 8-10 minutes, until pumpkin is tender. Step 3 Blitz soup in batches in a blender until smooth. 2kg pumpkin, diced
PumpkinSoup and Cheese Rolls from the Mainland. To make it you need a whole pumpkin. It makes an ambrosial soup, enriched by a swirl of coconut cream at the end
I'm really enjoying soup at the moment. If you have a well stocked vege bin each week there are countless possibilities for yummy soups to be part of the weekly diet
Last weekend, with the recent onset of cooler weather, and only half an hour before the arrival of self-invited lunch guests, we took to the kitchen and conjured up a pot of the most delicious pumpkinsoup I have ever tasted
I have revamped the Pumpkin and Ginger Soup. So I roasted the pumpkin (skin on) with the onion,. So I decided to remake the soup with a true Ginger Marmalade
In a recent article featuring my review of the IKEA multigrain bread mix, I mentioned that I had teamed the freshly baked bread with a roasted butternut pumpkinsoup
Add mashed pumpkin and stir until well mixed. Step 1 Place pumpkin in a small bowl or roasting bag and microwave on high for 4-5 minutes (stirring after 2 minutes), or until tender. 250g pumpkin, peeled, cubed
Pumpkins are everywhere at the moment and are one of my favourite vegetables to roast. I grew up eating brown rice and I think the first time I ever ate white I was already well into my teenage years
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