1. Cook
noodles according to directions on the package. (I didn
1 egg
into a bowl and add the noodles. Mix well to ensure that the noodles are coated with the egg. Divide the egg-dressed noodles in half and place each half into a ramekin or other round container. Cover the noodles with plastic wrap, and place a can of soup or heavy bowl on top to press it into shape. Refrigerate for at least 15 minutes
I've brought a little bit of rye flour recently and it adds a really nice nutty and almost malty taste to bread, it worked really well with pork and grilled apple slices on our burgers this evening
Do you remember that broccoli slaw/ramen noodle salad that was all the rage years ago. This one includes mango, avocado, edamame and a lovely vinaigrette, not using the ramen noodle packet for flavoring
My favourite burger/meatball recipe is very easy. 1/3 each of lean beef mince, lamb mince and pork mince – the minced pork acts as a binder so there is no need to add egg or breadcrumbs
6 wholemeal burger buns. Step 1 Combine all the ingredients and shape into 6 patties. Cook in a non-stick pan on a medium heat for 5-7 minutes, then flip and cook the other side for 5 minutes until cooked through
Homemade tartare sauce and my ultimate fish burger. Also on the menu has been a fish burger to end all fish burgers with the tartare sauce playing a starring role
This time, I decided to combine the flavour of a plate of loaded nachos with the form of a veggie burger, and thus, these vegetarian nacho burgers were born
Who doesn't love a good burger. My mum and I - who are not vegetarians - really enjoyed these burgers too, while my boyfriend and dad had homemade beef burgers
I definitely ate versions of these Broccoli Burgers as a teenage vegetarian, probably by Linda McCartney or in the form of those delicious crispbakes that Marks & Spencer used to do (do they still make those
Ok so incase you missed it, My Caprese Burger was featured on THE RACHAEL RAY SHOW yesterday, AH. . There are those nostalgic foods that you just can’t say no to even now as an adult
When BBQ season lights up the backyard grill (and depending on who's manning it, the backyard in general via a lighter fluid-fed fireball) a jar or two will emerge from the fridge along with the pickled hot peppers, ketchup, mustard, relish and salsa, waiting to be chosen as a complement to my stepbrother's hamburgers or the ever-so-slightly charred steak
Veefroot – A vegetarian take on our most popular Beefroot burger. I love dining out, but it can be hard to make healthy choices when dining out so I often view dining out as a chance to indulge in rich foods
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