1. Cook
noodles according to directions on the package. (I didn
1 egg
into a bowl and add the noodles. Mix well to ensure that the noodles are coated with the egg. Divide the egg-dressed noodles in half and place each half into a ramekin or other round container. Cover the noodles with plastic wrap, and place a can of soup or heavy bowl on top to press it into shape. Refrigerate for at least 15 minutes
I've brought a little bit of rye flour recently and it adds a really nice nutty and almost malty taste to bread, it worked really well with pork and grilled apple slices on our burgers this evening
Do you remember that broccoli slaw/ramen noodle salad that was all the rage years ago. This one includes mango, avocado, edamame and a lovely vinaigrette, not using the ramen noodle packet for flavoring
My favourite burger/meatball recipe is very easy. 1/3 each of lean beef mince, lamb mince and pork mince – the minced pork acts as a binder so there is no need to add egg or breadcrumbs
6 wholemeal burger buns. Step 1 Combine all the ingredients and shape into 6 patties. Cook in a non-stick pan on a medium heat for 5-7 minutes, then flip and cook the other side for 5 minutes until cooked through
Homemade tartare sauce and my ultimate fish burger. Also on the menu has been a fish burger to end all fish burgers with the tartare sauce playing a starring role
This time, I decided to combine the flavour of a plate of loaded nachos with the form of a veggie burger, and thus, these vegetarian nacho burgers were born
Who doesn't love a good burger. My mum and I - who are not vegetarians - really enjoyed these burgers too, while my boyfriend and dad had homemade beef burgers
I definitely ate versions of these Broccoli Burgers as a teenage vegetarian, probably by Linda McCartney or in the form of those delicious crispbakes that Marks & Spencer used to do (do they still make those
Ok so incase you missed it, My Caprese Burger was featured on THE RACHAEL RAY SHOW yesterday, AH. . There are those nostalgic foods that you just can’t say no to even now as an adult
These vegetarian chickpea patties make a delicious burger filling and I was surprised that such a simple combination of ingredients could make such tasty patties
When BBQ season lights up the backyard grill (and depending on who's manning it, the backyard in general via a lighter fluid-fed fireball) a jar or two will emerge from the fridge along with the pickled hot peppers, ketchup, mustard, relish and salsa, waiting to be chosen as a complement to my stepbrother's hamburgers or the ever-so-slightly charred steak
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