Recipe: Beef Pot Pie with Puff Pastry
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • Ingredients
  • 1.5 kg braising beef, cut into large chunks
  • 150 g plain flour, seasoned with salt and pepper
  • 2 tbsp cooking oil
  • 3 cups beef stock
  • 1 tbsp tomato paste
  • 1 tbsp Worchestershire sauce
  • 1 tbsp fresh thyme
  • 2 dried bay leaves
  • 2 onions, thinly sliced
  • 2 cloves garlic, minced
  • 25 g dried porcini
  • 3 carrots, peeled and cut into chunks
  • 80 g frozen peas
  • Salt and freshly ground black pepper
  • 4 store-bought puff pastry, cut to size
  • 1 egg, beaten
  • 1 tbsp milk

Instructions

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