Recipe: Chicken and Mushroom Vol-Au-Vents
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 10-15 minutes Cooking time
  • 20 minutes Makes
  • 5 no store
  • For the sauce and filling
  • 40 g butter
  • 2 spring onions, finely chopped
  • 2 tbsp plain flour
  • 375 ml (1 1/2 cups) milk
  • Salt and freshly ground pepper
  • 200 g grey oyster mushroom, sliced
  • 150 g chopped cooked chicken breast

Instructions

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