Recipe: Chicken, mushroom and bacon pie (Nigella Lawson)
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 5-10 minutes Cooking time
  • 25 minutes Serves
  • Ingredients 3 rashers streaky bacon(abt 60g), cut into 1 inch strips
  • 1 teaspoon garlic infused olive oil
  • 125 g grey oyster mushrooms, sliced
  • 200 g chicken thigh fillets, cut into small chunks
  • 25 g plain flour
  • ½ tsp dried thyme
  • 1 tbsp butter
  • 300 ml hot chicken stock
  • 375 grams all-butter ready-rolled puff pastry sheet (23 x 40cm / 9½ x 9½
  • inch)

Instructions

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