Recipe: Corn, bacon and potato chowder (Curtis Stone)
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 10 minutes Cooking time
  • 25 minutes Serves
  • Ingredients 3 rashers streaky bacon, cut into 1cm pieces
  • 1/2 tsp unsalted butter
  • 1 medium brown onion, roughly chopped
  • 1 clove garlic, finely chopped
  • 2 sprigs thyme (or 1/2 tsp dried thyme)
  • A pinch of ground cayenne pepper
  • 1 tsp plain flour
  • 1/2 cup Water
  • 1 large potato, peeled, cut into 1cm cubes
  • 1 1/2 cups milk
  • 300 g sweetcorn kernels (from 1 corn cob)
  • 1/2 tbsp parsley, roughly chopped
  • Salt and freshly ground pepper

Instructions

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