Recipe: Easy king prawn and asparagus omelette with bacon bits
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 5 minutes Cooking time
  • 5 minutes Serves
  • Ingredients 4 eggs
  • 1 tbsp milk
  • Salt and pepper
  • 6-8 king prawns, peeled and deveined
  • 1 1/2 tbsp extra virgin olive oil
  • 2 streaky bacon, sliced into bite size chunks
  • 10 stalks asparagus, woody ends trimmed and discarded, cut into 1.5cm lengths

Instructions

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