Recipe: Stir fried beef with oyster sauce and spring onions
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 10 minutes Cooking time
  • 7-10 minutes Serves
  • Ingredients
  • 300 g striploin beef
  • 3 cloves garlic, finely chopped
  • 10 thin slices of old ginger
  • 1 tbsp cooking oil
  • 1 tsp ginger wine
  • 1 tsp light soy sauce
  • A dash of white pepper
  • 2 tbsp oyster sauce
  • Freshly ground black pepper
  • 3-4 stalks spring onions, cut into 2 inch lengths

Instructions

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