Recipe: Stir fried flowering chives with prawns (Chinese)
Eat Your Heart Out
Eat Your Heart Out
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Ingredients

  • 10 minutes Cooking time
  • 6-7 minutes Serves
  • 3-4 as side dish
  • Ingredients
  • 1 bundle flowering chives (about 170g), cut into 1.5 inch lengths
  • 10-12 fresh prawns, peeled and deveined, with tails intact
  • 1 tsp ginger wine
  • 3 cloves garlic, peeled and finely chopped
  • 2 tbsp vegetable oil
  • 1/2 tsp chicken stock granules
  • 1/2 tsp light soy sauce

Instructions

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