I’ve covered the spare bedroom with my expansive scarf collection (for ease of choosing in the morning, of course) and smoke has begun billowing from the chimneys of some of our *ahem* softer neighbors
Tip the onions into the pastry shells, then top with the tomato segments, seeds facing up. You may as well eat a cookie with onion and tomatoes on top if you go for a regular puff or shortcrust base
Having promised myself a very lazy and leisurely Easter weekend, I didn't want to spend a lot of time with anything too fussy - no baking cakes or elaborate desserts - it needed to be something quick, simple, and something that would make a "scrummy" little alternative to Easter eggs
Add cut and peeled pumpkin, a celery stalk with leaves and some vegetable stock. A nice soup for the weekend, simple, just chop a red onion and sauté with olive oil
Prominently featured in the recipe are "chocolate snappers"--a confection dreamed up by Edward Marc chocolates and utilized by the company's retail drinkery, Milk Shake Factory, in Pittsburgh, which is credited with the recipe below
Remove from tin, top with extra caramelised onion and serve with a green salad. throw back the pantry doors, hastily scan the staple goods held here and then a couple of minutes of ‘mind marination’ later, come up with a plan
Season with more salt and pepper, if desired. On school days, I would usually cook dinner when the kids are in school (usually a one-pot meal) and then simply reheat when the kids are home
In a large, thick-based saucepan over medium low heat, gently melt the butter, then add the leeks, onionsand potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter
So what proactive young (and probably greedy) Sophie does in this situation is make up the pastry (sweet or savoury), line the tart tins with it, wrap them up tight with glad wrap and then freeze the pastry tin and all until the time comes in which a pastry craving needs to be urgently satisfied
Comments
Log in or Register to write a comment.