RHUBARB BUTTERMILK CAKE
Taste of My Life
Taste of My Life
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Ingredients

  • 2014 by ALISON LAMBERT Leave a Comment
  • 125 g butter
  • 2 cups plain flour
  • ¼ tsp salt
  • ½ tsp baking soda
  • or
  • and
  • cup
  • 2/3 cup milk
  • and
  • ¼ cup plain yoghurt
  • 1 tsp vanilla extract
  • 1 orange
  • 1 cup sugar
  • 2 eggs
  • 2 cups rhubarb
  • ¼ tsp ground ginger
  • ¼ cup sugar

Instructions

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